Papain

Product Description:

Our Papain is a high-quality proteolytic enzyme derived from the latex of the papaya fruit. This enzyme is known for its broad spectrum of proteolytic activity and is widely used in various applications, including as a meat tenderizer and in the production of digestive aids.

Key Features:

• Derived from the latex of the papaya fruit
• Broad proteolytic activity for efficient protein digestion
• Suitable for a wide range of applications, including food and pharmaceuticals
• Effective in tenderizing meat and aiding digestion
• Compatible with various food and pharmaceutical formulations
• Ideal for use in natural health products and dietary supplements

Applications:

• Meat tenderization in culinary applications
• Use in digestive aids and nutritional supplements
• Educational and research settings for enzyme studies and digestive physiology
• Clinical and diagnostic applications for assessing digestive health
• Industrial applications in the food and pharmaceutical industries

Our Papain is a reliable and widely used enzyme in laboratories and industries that seek natural and effective proteolytic solutions. Its broad proteolytic activity and compatibility with different substrates make it an essential tool for a variety of applications, especially those necessitating natural and holistic approaches.

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