Bromelain
- Introduction
Introduction
Product Description:
Our Bromelain is a high-quality proteolytic enzyme blend derived from the stem of the pineapple plant. This enzyme is known for its broad spectrum of proteolytic activity and is widely used in various applications, including as a meat tenderizer and in anti-inflammatory treatments.
Key Features:
- Derived from the stem of the pineapple plant
- Broad proteolytic activity for efficient protein digestion
- Suitable for a wide range of applications, including food and pharmaceuticals
- Effective in tenderizing meat and reducing inflammation
- Compatible with various food and pharmaceutical formulations
- Ideal for use in natural health products and dietary supplements
Applications:
- Meat tenderization in culinary applications
- Anti-inflammatory and analgesic effects in health supplements
- Use in digestive aids and nutritional supplements
- Educational and research settings for enzyme studies and digestive physiology
- Clinical and diagnostic applications for assessing digestive health
- Industrial applications in the food and pharmaceutical industries
Our Bromelain is a reliable and widely used enzyme in laboratories and industries that seek natural and effective proteolytic solutions. Its broad proteolytic activity and compatibility with different substrates make it an essential tool for a variety of applications, especially those necessitating natural and holistic approaches.
Order
P062013 | Bromelain | Specification 1000 GDU/g-3000 GDU/g; Standard Enterprise standard; CAS NO. 9001-00-7 |